Cambodian cooking class

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Pick your travellers → choose join-in or private → add extras → complete your trip. Everything rolls into one total. Reserve = request to book — Robert confirms your date + sends a custom quote within 1 hour, no payment today.

2 travellers → join-in $0/pax bracket. Bring more, pay less each. Children & exact date confirmed on your request.

Quick answer

Balance Khmer flavours hands-on with a local host.

Cambodian cooking class in pictures

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Overview

Khmer food is one of Southeast Asia's underrated cuisines — subtler than Thai, built on kroeung (a fragrant lemongrass-and-turmeric spice paste), prahok, fresh river fish and herbs. This half-day class in Siem Reap starts at a local market to learn the ingredients, then moves to the kitchen where you cook a full Cambodian meal hands-on with a local host.

You'll typically make a classic such as fish amok (the steamed coconut curry that is Cambodia's national dish) alongside a soup, a stir-fry and a dessert — pounding your own kroeung, balancing the flavours, and then sitting down to eat everything you've cooked. It's a relaxed, hands-on afternoon and a genuine window into how Khmer families actually eat.

Highlights

Group-size pricing · transparent

The more you bring, the less each pays (join a small group). Single price covers all food · all drinks · guide · tips — no surprise add-ons. Pick your group + tier in the booking block above.

What's included & not included

Where it happens · Meeting point

Frequently asked questions