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COOKING CLASS · BANGKOK · 5 HOURS

Thai cooking class

Pick fresh herbs at a local market, then cook Thailand’s signature dishes hands-on and share the feast you make.

Activity ID: ACT-BKK-COOK♡ Save
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Pick your travellers → choose join-in or private → add extras → complete your trip. Everything rolls into one total. Reserve = request to book — Robert confirms your date + sends a custom quote within 1 hour, no payment today.

1 How many & when — per-person price drops as your group grows (join-in)

2 travellers → join-in $0/pax bracket. Bring more, pay less each. Children & exact date confirmed on your request.

2 Choose your experience — same stops · join a small group, or go private
YOUR GRAND TOTAL — activity + add-ons + complete-your-trip
Join a small group · 2 travellers ($0/pax)$0
Grand total · 2 travellers$0
No payment today · free cancel 48hr · Robert confirms your date + sends a custom quote within 1 hour

Quick answer

Market to table — cook the classics, keep the recipes.

Overview

Thai food is a balancing act — hot, sour, salty and sweet in every dish — and the best way to understand it is to cook it. This class begins at a local market, where your instructor walks you through the building blocks of the Thai kitchen: galangal, lemongrass, kaffir lime, bird's-eye chilli, palm sugar and fish sauce, and how each one earns its place.

Back at the kitchen you cook Thailand's signature dishes hands-on — typically a curry paste pounded from scratch, a stir-fry such as pad thai, a soup like tom yum, and a dessert of mango sticky rice — then sit down and share the feast you've made. You leave with the recipes and, more usefully, the instinct for how to balance the four flavours yourself.

Highlights

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Market walk first

Learn the Thai pantry — galangal, lemongrass, chillies — at a local market.

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Pound your own curry paste

Make a paste from scratch in the mortar — the base of real Thai curry.

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Signature dishes

Pad thai, tom yum and more, cooked hands-on start to finish.

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Balance the four flavours

The instinct for hot–sour–salty–sweet that makes Thai food sing.

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Mango sticky rice

Finish by making the country's favourite dessert.

Group-size pricing · transparent

The more you bring, the less each pays (join a small group). Single price covers all food · all drinks · guide · tips — no surprise add-ons. Pick your group + tier in the booking block above.

What's included & not included

✓ Included

  • Local market visit with the instructor
  • Hands-on cooking class (several dishes)
  • The full meal you cook
  • Recipes to take home
  • Drinking water

✗ Not included

  • Hotel transfers (can be arranged)
  • Additional drinks and alcohol
  • Gratuities
  • Travel insurance
💳 No payment until you arrive
🕐 WhatsApp reply within 1 hour
🛡 Licensed Hanoi DMC · fully insured
✅ Free cancellation 48h prior

Where it happens · Meeting point

📍 Meeting · 5:00 PM

Frequently asked questions

Can I choose which dishes to cook?
Most classes offer a choice within each course (your curry, your stir-fry, your soup). Tell us your preferences and any allergies at booking.
Is it good for vegetarians and vegans?
Yes — Thai cooking adapts easily; we swap fish sauce for soy/vegetarian alternatives and choose vegetarian dishes.
Do I get the recipes?
Yes — you take home the recipes for everything you cook.
How long is the class?
About 5 hours including the market visit, cooking and eating.
Is hotel pickup included?
Transfers can be arranged on request — just ask when booking.
Grand total · 2 travellers
$0
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